Description
This steamer is made to prepare perfectly steamed Chinese or oriental dumplings "Manti", but can also be used to cook every possible steamed dish imaginable such as fish, vegetables, dim-sum. ravioli, Russian pelmeni or pierogies. The steamer is 2 separate pots of 6" and 10" high. Water for making steam is poured into the 6" bottom pot, while food is placed into the 5-tiered upper 10" pot which is bottomless (can use from 1 to 5 inserts at a time). The smaller pot can also be used as a simple casserole with the included tempered glass cover.
- Overall 16" high x 12" wide Steamer works with Induction, Gas, Electric, Ceramic, Halogen, Dishwasher Safe
- 8-Piece Set: 6"H Lower Pot, 10"H Upper Pot, 1 x 12"w Tempered Glass Cover, 5 - inserts x 12"w x 2.5"h ea.
- Easy one-pot cooking, multipurpose, boiling, steaming, slow-cooking
- Heavy Gauge Rust-resistant, stainless steel material; Exterior satin/mirror finish
- Excellent housewarming or wedding gift idea